Michael Anthony's
PIZZERIA & RESTAURANT
About us
Michael Anthony’s is known for great pizza and also for having many great gluten-free options among are appetizers, pasta dishes, entrees and yes we have dessert. Dine-In for additional options on the menu that you can only receive when you dine in our dining room.
We provide over 20 dishes of pasta and entrees able to be made Gluten Free with the use of imported pasta, it tastes so great you can not tell the difference. Dine-In and receive as a bonus Gluten Free Bread!
In our dining room, we offer "Specials Night" Sunday through Thursday. For each night it's only $21.99. Includes, salad, bread, dinner entree, and a soft drink or complimentary glass of wine.
Pasta Night is on Sundays and Tuesdays, Monday, and Wednesday is Parmigiana Night and Thursday Is Pre-Fixed Night. Come on down and try our amazing New dishes. Most specials are available for gluten-free options also at just an additional charge.
We provide a delivery service at No additional charge within the delivery range, so if you do not feel like going out to get food our driver will be more than happy to deliver fresh hot food straight to your door.
Here at Michael Anthony's no customer is treated differently if you have any form of food allergy we will be more than happy to accommodate your needs. Our specialty is to make sure our customers are 100% satisfied with the food and service. So please just let us know!
Do you have a special event coming up? Well here at Michael Anthony's we can help cater that event for you!
If you need a location, come right down to our one and only location. We may be able to accommodate you in our dining room. If you don't need a location we will be more than happy to still cater your event. We can handle many events from birthdays, communions, baby showers, graduation, retirement, and rehearsal dinners to any specific special event. We specialize in accommodating those guests who also need custom accommodations due to food allergies or restricted diet during parties as well.